CSIR-Indian Institute of Integrative Medicine
1. The Biochemistry of Plants: A Comprehens

by Stumpf, P.K. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=318 Availability: No copies available

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2. Processed Plant Protein Foodstuffs

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press ; 1958Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24399 Availability: No copies available

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