CSIR-Indian Institute of Integrative Medicine
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1. Food Colorimetry: Theory and Applications

by Francis, F.J.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport Connecticut ; The AVI Publishing Company, Inc. ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2459 Availability: No copies available

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2. Color of Foods

by Mackinney, G.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1962Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25619 Availability: No copies available

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