| 000 | 01004nam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | 24172 | ||
| 003 | CSIR-IIIM | ||
| 005 | 20210728112128.0 | ||
| 008 | 130912s9999 xx 000 0 und d | ||
| 020 | _a0-8247-9643-8 | ||
| 040 |
_cCSIR-IIIM _aCSIR-IIIM _benglish |
||
| 080 | _aN5 | ||
| 100 | _4Salunkhe, D.K.; ed. | ||
| 245 |
_aHandbook of Fruit Science and Technology _b: Production, composition, storage, and processing |
||
| 260 | _aNew York: | ||
| 260 | _bMarcel Dekker, | ||
| 260 | _c1995 | ||
| 300 | _axii, 611p. | ||
| 650 | _aFruit-Preservation | ||
| 653 | _aCOMPOSITION | ||
| 653 | _aFRUIT | ||
| 653 | _aHANDBOOK | ||
| 653 | _aPROCESSING | ||
| 653 | _aPRODUCTION | ||
| 653 | _aSCIENCE | ||
| 653 | _aSTORAGE | ||
| 653 | _aTECHNOLOGY | ||
| 700 | _4Kadam, S.S.; ed. | ||
| 856 |
_uhttp://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21267 _yhttp://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21267 |
||
| 942 |
_cBK _2udc _k664.85 _mN5 |
||
| 999 |
_c21267 _d21267 |
||