000 01111nam a2200397Ia 4500
001 16056
003 CSIR-IIIM
005 20190905111340.0
008 130912s9999 xx 000 0 und d
020 _a0-87055-100-0
040 _cCSIR-IIIM
_aCSIR-IIIM
_benglish
080 _a543:664
100 _4Pomeranz, Yeshajahu
245 _aFood analysis
_b:Theory and practice
_c/ Pomeranz, Yeshajahu
260 _aWestport:
260 _bAVI Publishing Company,
260 _c1971
300 _aviii, 669p.
650 _aAsh
650 _aConductivity
650 _aExtraction
650 _aFood Analysis
650 _aINSTRUMENTS, MEASURING
650 _aMass Spectroscopy
650 _aMethods
650 _aMineral Components
650 _aRhelogy
650 _aSampling
650 _aX-Ray
653 _aANALYSIS
653 _aFOOD
653 _aPRACTICE
653 _aTHEORY
856 _uhttp://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2365
_yhttp://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2365
942 _cBK
_2udc
_k543:664
_mL1
999 _c2365
_d2365