000 | 01012nam a2200349Ia 4500 | ||
---|---|---|---|
001 | 20217 | ||
003 | CSIR-IIIM | ||
005 | 20210720102739.0 | ||
008 | 130912s9999 xx 000 0 und d | ||
040 |
_cCSIR-IIIM _aCSIR-IIIM _benglish |
||
110 | _4Indian Standards Institution | ||
245 | _aISI handbook of food analysis | ||
260 | _aNew Delhi: | ||
260 | _bIndian Standards Institution, | ||
260 | _c1980 | ||
300 | _a85p. | ||
650 | _aFood Analysis | ||
650 | _aMetallic Contaminants | ||
650 | _aMethods-Chemical | ||
650 | _aPhysical Methods-Analytical Chemistry | ||
650 | _aSP:18 (Pt 1)-1980 | ||
650 | _aVitamins | ||
653 | _a1 | ||
653 | _aANALYSIS | ||
653 | _aFOOD | ||
653 | _aGENERAL | ||
653 | _aHANDBOOK | ||
653 | _aISI | ||
653 | _aMETHODS | ||
856 |
_uhttp://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2368 _yhttp://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2368 |
||
942 |
_cBK _2udc _k664:543(026) _mM.1 |
||
999 |
_c2368 _d2368 |