000			01738nam a2200625Ia 4500
001			20018
003			CSIR-IIIM
005			20230112120609.0
008			130912s9999 xx 000 0 und d
020			_a978-0-87055-183-3
040			_cCSIR-IIIM _aCSIR-IIIM _bEnglish
041			_aEnglish
080			_a664: 543.43 L5
100			_aFrancis, F.J.
245			_aFood Colorimetry: Theory and Applications
260			_aWestport Connecticut
260			_bThe AVI Publishing Company, Inc.
260			_c1975
300			_a477p.
650			_acaramel
650			_acereal products
650			_acitrus products
650			_aCoffee
650			_acolor differences
650			_acolor scales
650			_acolor solids
650			_acolor tolerances
650			_acolor vegetables
650			_aComputer Programs
650			_aDairy Products
650			_aegg yolk
650			_aFats
650			_aFood Development
650			_aFood Products
650			_aGoniophotometry
650			_asalmon
650			_aSpectrophotometry
650			_aSugar
650			_aTea-Technology
650			_atristimulus
650			_avisual colorimetry
650			_aWine
653			_aAPPLICATIONS
653			_aCOLORIMETRY
653			_aFOOD
653			_aTHEORY
653			_aFood Colorimetry: Theory and Applications
653			_aFrancis, F.J.
653			_aClydesdale, F. M.
653			_aThe AVI Publishing Company, Inc.
653			_aWestport Connecticut
653			_a1975
856			_uhttp://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2459 _yhttp://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2459
942			_cBK _2udc _k664: 543.43 _mL5
999			_c2459 _d2459