| 000 | 01260nam a2200421Ia 4500 | ||
|---|---|---|---|
| 001 | 22710 | ||
| 003 | CSIR-IIIM | ||
| 005 | 20230110115311.0 | ||
| 008 | 130912s9999 xx 000 0 und d | ||
| 020 | _a9780815510734 | ||
| 040 |
_cCSIR-IIIM _aCSIR-IIIM _bEnglish |
||
| 041 | _aEnglish | ||
| 080 | _a664.8.039.7 M6 | ||
| 100 | _aHarlander, S.K. | ||
| 245 | _aBiotechnology in Food Processing | ||
| 260 | _aUSA | ||
| 260 | _bNoyes Publications | ||
| 260 | _c1986 | ||
| 300 | _axxvi,323p. | ||
| 650 | _aActobacilli-Food Fermentations | ||
| 650 | _aApplications-Plant Cell Culture | ||
| 650 | _aBiopolymers | ||
| 650 | _aBiosensors | ||
| 650 | _aBiotechnology | ||
| 650 | _aBiotechnology, Food Industry & Trade | ||
| 650 | _aEnzymology | ||
| 650 | _aFederal Regulation | ||
| 650 | _aFood Processing | ||
| 650 | _aProduction-L-Ascorbic Acid | ||
| 650 | _aProtein Engineering | ||
| 650 | _aRegulatory Issues | ||
| 650 | _aSeparation Technology | ||
| 653 | _aBIOTECHNOLOGY | ||
| 653 | _aFOOD | ||
| 653 | _aPROCESSING | ||
| 856 |
_uhttp://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25637 _yhttp://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25637 |
||
| 942 |
_cBK _2udc _k664.8.039.7 _mM6 |
||
| 999 |
_c25637 _d25637 |
||