000			01203nam a2200409Ia 4500
001			17131
003			CSIR-IIIM
005			20230112122712.0
008			130912s9999 xx 000 0 und d
020			_a978-0-8247-1780-5
040			_cCSIR-IIIM _aCSIR-IIIM _bEnglish
041			_aEnglish
080			_a664:577.15 L2
100			_aWhitaker, J.R.
245			_aPrinciples of Enzymology for the Food Sciences
260			_aNew York
260			_bMarcel Dekker, Inc.
260			_c1972
300			_a636p.
650			_aEnzyme Cofactors
650			_aEnzyme Inhibitors
650			_aEnzymes Purification
650			_aEnzymology-Food Science
650			_aHydrolases
650			_aOxide Reductases
653			_aENZYMOLOGY
653			_aFOOD
653			_aPRINCIPLES
653			_aSCIENCE
653			_aPrinciples of Enzymology for the Food Sciences
653			_aWhitaker, John R.
653			_aMarcel Dekker, Inc.
653			_aNew York
653			_a1972
856			_uhttp://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25796 _yhttp://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25796
942			_cBK _2udc _k664:577.15 _mL2
999			_c25796 _d25796