| 000 | 00534nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 130912s9999 xx 000 0 und d | ||
| 040 | _cIIIM | ||
| 080 | _a0 | ||
| 100 | _aBrewer, M.S. | ||
| 245 | _aOn chemical sensory and color characteri | ||
| 300 | _a15 | ||
| 653 | _a181995 | ||
| 653 | _aBROCCOLI | ||
| 653 | _aCHARACTERISTICS | ||
| 653 | _aCHEMICAL | ||
| 653 | _aCOLOR | ||
| 653 | _aFROZEN | ||
| 653 | _aJ.FOOD | ||
| 653 | _aP479-93 | ||
| 653 | _aQUALITY | ||
| 653 | _aSENSORY | ||
| 653 | _aVOL | ||
| 942 | _cBK | ||
| 999 |
_c5356 _d5356 |
||
| 856 |
_uhttp://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5356 _yhttp://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5356 |
||