CSIR-Indian Institute of Integrative Medicine
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A process for preparing a flavoured beve

Type: materialTypeLabelBookPublisher: 0 ; Govt. of India, The Pate ; 0Subject(s): Organization | 144211 | ACETONE | ADDITION | AGENT | ASCERTAINS | BEVERAGE | CONTAINING | DECALACTONE | DESCRIBES | FLAVOURED | FOLLOWING | GERANYL | INVENTION | MANNER | NATURE | PARTICULARLY | PERFORMED | PREPARING | PROCESS | SPECIFICATIONOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=14640
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