CSIR-Indian Institute of Integrative Medicine
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The Market potential for papain

by Flynn, G.
Type: materialTypeLabelBookPublisher: London ; Tropical Products Institute ; 1975Description: 58p.ISBN: 978-0-85954-046-4.Subject(s): Beer Industry | Enzymes | Fish | Food-TechnologyProcess-Chemistry | Grading | Leather Bating | Meat Industry | Papain | Paper Permanance | Production | tropine chromatography | Utilization | UtilizationGradingEnzymesPapainBeer Indu | MARKET | PAPAIN | POTENTIALOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2012
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