CSIR-Indian Institute of Integrative Medicine
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Food Microbiology

by Frazier, W.C.
Type: materialTypeLabelBookPublisher: New York ; McGraw-Hill Book Company Inc. ; 1958Description: ix,472p.Subject(s): CONTROL SYSTEM | Food Microbiology | Food Sanitation | MICROSCOPY-MOLECULAR BIOLOGY, ELECTRON | Preservation-Foods | Spoilage | FOOD | MICROBIOLOGYOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20576
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