CSIR-Indian Institute of Integrative Medicine
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Functional Foods: Biochemical & Processing Aspects

by Mazza, G. ed.
Type: materialTypeLabelBookPublisher: Lancaster, Pennsylvania, USA ; Technomic Publication Company Inc. ; 1998Description: 460p.ISBN: 978-1-56676-487-4.Subject(s): Food Adjuncts | Functional Aspects | Functional Oat Products | Grapes | Mill | Mustard Products | Seafood Lipids | Vegetable Oils | Wheat Bran | ASPECTS | BIOCHEMICAL | FOODS | FUNCTIONAL | PROCESING | Functional Foods: Biochemical & Processing Aspects | Mazza, G. ed | Technomic Publication Company Inc | Lancaster, Pennsylvania, USA | 1998Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21167
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