CSIR-Indian Institute of Integrative Medicine
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Trends in Flavour Research

by Maarse.
Type: materialTypeLabelBookPublisher: Amsterdam ; Elsevier Publishing Company ; 1994Description: xii,518p.ISBN: 9780444815872.Subject(s): BIOLOGICAL OXIDATION | Biotechnology | Flacoustiaceae | Flavour Release | Flavour Stability | INSTRUMENTS ELETRICALS | Off-Flavours | Precursor Systems | FLAVOUR | RESEARCH | TRENDSOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21194
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