CSIR-Indian Institute of Integrative Medicine
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Introduction to the Biochemistry of Food

by Braverman, J.B.S.
Type: materialTypeLabelBookPublisher: Amsterdam Elsevier Publishing Company 1963Description: 336p.Subject(s): Biochemistry-Food | BIOCHEMISTRY | FOODS | INTRODUCTION | Introduction to the Biochemistry of Food | Braverman, J.B.S | Elsevier Publishing Company | Amsterdam | 1963Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21230
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