CSIR-Indian Institute of Integrative Medicine
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Rancidity in Foods

by Allen, J.C.
Type: materialTypeLabelBookPublisher: New York ; Elsevier Applied Science ; 1989Edition: Ed.2nd.Description: xii,244p.ISBN: 9781851663274.Subject(s): food & energy | Natural Antioxidants | Rancidity | FOODS | RANCIDITYOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21241
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