CSIR-Indian Institute of Integrative Medicine
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Principles and Practice of Butter-Making

by Mckay, G.L; [Larsen, C.].
Type: materialTypeLabelBookPublisher: New York: ; John Wiley & Sons, ; 1922Edition: 3rd ed.Description: xiv, 405p.Subject(s): Calculation | Cream | Farm | Ferments | Food-TechnologyProcess-Chemistry | granding | History | Mill | Neutralization | Products | Recetiving | Secretion | Separation | Variation | BUTTER | MAKING | PRACTICE | PRINCIPLESOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2127
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