CSIR-Indian Institute of Integrative Medicine
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Fermentation & Biochemical Engineering Handbook : Principles, Process Design, and Equipment

by Vogel, H.C. ed.
Type: materialTypeLabelBookPublisher: USA Noyes Publications 1983Description: xv,440p.ISBN: 9780815509502.Subject(s): Biochemical Engineering | BIOCHEMICAL | DESIGN | ENGINEERING | EQUIPMENT | FERMENTATION | HANDBOOK | PRINCIPLES | PROCESSOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21528
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