CSIR-Indian Institute of Integrative Medicine
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The Technology of Wine Making

by Amerine, M.A.
Type: materialTypeLabelBookPublisher: Westport, Connecticut The Avi Publishing Company Inc. 1967Description: ix,799p.Subject(s): Bacterial Spoilage | Brandy Production | Desert Wine | Flavored Wine | Fruit Wines | Grapes-Composition | Non-Bacterial Spoilage | Red Table Wine Production | Sherry | White Table Wine | Wind | Wines | MAKING | TECHNOLOGY | WINEOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21553
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