CSIR-Indian Institute of Integrative Medicine
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Fruit & Vegetable Juice - Processing Technology

by Tressler, D.K.
Type: materialTypeLabelBookPublisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1961Description: xi,1028p.Subject(s): Apple Juice | Black Currant Juices | Blended Fruit Juices | Dehydration | Fermented Vegetable Juices | Fruit Juice Beverages | Fruits | Grapefruit Juice | Nectors | Palnt Sanitation | Pineapple Juice | Plant Location | Preservation | Quality Control | Tangerine Juice | Tomato Juice | Volatile Flavor Recovery | FRUIT | JUICE-PROCESSING | TECHNOLOGY | VEGETABLEOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21578
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