CSIR-Indian Institute of Integrative Medicine
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Intermediate Moisture Foods

by [Davies, R.; ed. ]; [Birch, G.G.; ed.].
Type: materialTypeLabelBookPublisher: London: Applied Science Publishers Ltd, 1976Description: xii, 306p.ISBN: 0853347026.Subject(s): Food Fermentations | FOOD | INTERMEDIATE | MOISTUREOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22023
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