CSIR-Indian Institute of Integrative Medicine
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Food Industries Manual

by [Woollen, Anthony; ed. ].
Type: materialTypeLabelBookPublisher: London: ; Leonard Hall, ; 1969Edition: 20th ed.Description: 509p.Subject(s): Baking | Canning | Comfectionery | Dairy Industry | Dehydration | Fats | Fish Processing | Flowering Plants-Encyclopedia | Food Polysaccharides | Freezing | Fruit Juices | Handbook of Vegetation Sciences V.6 | MEASUREMENT, ELECTRONIC | Nutrition | PACKAGING-CASHEW | Pickles | Preserves | Refrigeration | Sauces | Storage | FOOD | INDUSTRIES | MANUALOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22193
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