CSIR-Indian Institute of Integrative Medicine
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Food Chemistry

by Aurand, L.W.
Type: materialTypeLabelBookPublisher: Westport Connecticut ; The AVI Publishing Company, Inc. ; 1973Description: 363p.ISBN: 0-87055-142-6.Subject(s): Carbohydrates | Colloids | Enzymes | Fermentation | Flavoring Compounds | Food Adjuncts | Food Glycosides | Glycolysis | Minerals | Proteins | Respiration | Solutions | Vitamins | Water | CHEMISTRY | FOOD | Aurand, L.W | Woods, A. E | The AVI Publishing Company, Inc | Westport Connecticut | 1973Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22196
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