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CSIR - IIIM JAMMU
CSIR - IIIM SRINAGAR Br.
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Introduction to Food Science & Technology
by
Stewart, G.F
.
Type:
Book
Publisher:
New York ;
Academic Press Inc.
; 1973
Description:
xiii,294p.
Subject(s):
Environmental Sanitation
|
Food Adjuncts
|
Food Laws
|
Food Processing
|
Food Quality
|
Food Safety
|
Human Nutrition
|
Packaging Foods
|
World Food Situation
|
FOOD
|
INTRODUCTION
|
SCIENCE
|
TECHNOLOGY
Online resources:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22200
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