CSIR-Indian Institute of Integrative Medicine
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Food Service Science

by Smith, L.L.W. ed.
Type: materialTypeLabelBookPublisher: Westport Connecticut ; The AVI Publishing Company, Inc. ; 1974Description: 632p.ISBN: 978-0-87055-146-9.Subject(s): Carbohydrates | Egg | Food Additives | Food Adjuncts | Food Service | Food-Flavor | Gas Components | MEASUREMENT, ELECTRONIC | METAL GRINDING | Nutrition | Oil Technology | Painting, Dutch | Poultry | Solutions | Sweeteners | Varnishes | Vegetables | Water | FOOD | SCIENCE | SERVICE | Food Service Science | Laura Lee W. Smith | Lewis J Minor | The AVI Publishing Company, Inc | Westport Connecticut | 1974Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22202
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