CSIR-Indian Institute of Integrative Medicine
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Elements Of Food Engineering

by Harper, J.C.
Type: materialTypeLabelBookPublisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1976Description: 282p.ISBN: 978-0-87055-218-X.Subject(s): Dehydration | Engg. - CommunicationElectrical | Fluid Flow | Fluid Handling | Food Preservation | Heat Transfer | Mass Balance | Mass Transfer | Refrigeration | ELEMENTS | ENGINEERING | FOOD | Elements Of Food Engineering | John C. Harper | The AVI Publishing Company Inc | Westport, Connecticut | 1976Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22207
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