CSIR-Indian Institute of Integrative Medicine
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Chemical Analysis of Food & Food Products

by Jacobs, M.B.
Type: materialTypeLabelBookPublisher: N.York Van Nostrand 1958Edition: 3rd Edition.Subject(s): ANALYSIS | CHEMICAL | FOOD | FOODS | PRODUCTS | TRANSFERRED | PALAMPUR | WITHDRAWNOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22569
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