CSIR-Indian Institute of Integrative Medicine
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Chemistry and Testing of Dairy Products

by [Atherton, Henry V.]; [Newlander, J.A. ].
Type: materialTypeLabelBookPublisher: West Port: ; AVI Publishing ; 1977Edition: 4th ed.Description: ix, 396p.ISBN: 0-87055-245-7.Subject(s): Adulteration | Bacteriology | Butter | Chemical-Energy | Fats | Food Industry | Loctometers | Mill | Nutrition | Products | QUANTUM CHEMISTRY, ORGANIC | Sampling | Solids | Trade | CHEMISTRY | DAIRY | PRODUCTS | TESTINGOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22646
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