CSIR-Indian Institute of Integrative Medicine
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Culinary and Medicinal Herbs

by [Ministry of Agriculture, Fisheries and Food ].
Type: materialTypeLabelBookSeries: No. 325 Reference Book. Publisher: London: ; Her Majesty's Stationery Office, ; 1980Edition: 4th ed.Description: v, 70p.ISBN: 0-11-240347-6.Subject(s): Aconite | Angelica | Caraway | Chives | Culinary Herbs | Fennel | Fertilisers | Garlic | MEDICINE-STANDARDIZATIONS, AYURVEDIC | Mints | Mints | Parrsley | Rorage | Weed Control | CULINARY | HERBS | MEDICINALOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22804
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