CSIR-Indian Institute of Integrative Medicine
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The chemical analysis of foods

by [Pearson, David].
Type: materialTypeLabelBookPublisher: London: ; J.& A. Churchill ; 1970Edition: 6th ed.Description: xii, 604p.ISBN: 0-7000-1457-8.Subject(s): Dairy Products | Eggs | Fats | Flesh Food | Food legislation | Food poisioning | Fruit Products | Herbs | Oils | Preserves | salad cream | Spices | Starch | Sugar | ANALYSIS | CHEMICAL | FOODSOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2364
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