CSIR-Indian Institute of Integrative Medicine
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Food analysis :Theory and practice

by [Pomeranz, Yeshajahu].
Type: materialTypeLabelBookPublisher: Westport: ; AVI Publishing Company, ; 1971Description: viii, 669p.ISBN: 0-87055-100-0.Subject(s): Ash | Conductivity | Extraction | Food Analysis | INSTRUMENTS, MEASURING | Mass Spectroscopy | Methods | Mineral Components | Rhelogy | Sampling | X-Ray | ANALYSIS | FOOD | PRACTICE | THEORYOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2365
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