CSIR-Indian Institute of Integrative Medicine
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Developments in food analysis techniques-1

by [King, R.D.; ed.].
Type: materialTypeLabelBookPublisher: London: ; Applied Science Publishers Ltd. ; 1978Description: x, 323p.Subject(s): Atomic Absorption Spectroscopy | Carbohydrates | Enzymic Methods | Food Analysis | Food Analyst | High Pressure Liquid Chromatography | Ion Selective Electrodes | Proteins | Vitamin analysis | ANALYSIS | DEVELOPMENTS | FOOD | TECHNIQUES-1Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2367
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CSIR - IIIM JAMMU

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 664:543 L8 (Browse shelf) Available 19220

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