CSIR-Indian Institute of Integrative Medicine
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The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets

by Aykroyd, W.R.
Type: materialTypeLabelBookSeries: No.42Special Report Series. Publisher: New Delhi ; Indian Council of Medical Research ; 1966Description: vii, 257p.Subject(s): Calories | Diet | Food | Minerals | Vitamins | DIETS | FOODS | INDIAN | NUTRITIVE | PLANNING | SATISFACTORY | VALUEOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23983
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