CSIR-Indian Institute of Integrative Medicine
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Pepper : a profile

by [Central Food Technological Research Institute ].
Type: materialTypeLabelBookPublisher: Mysore: ; Central Food Technological Research Institute, ; 1985Description: 43p.Subject(s): Cultivation | Farm Practice | Groding | Microbiology | Pepper | PEPPER | PROFILEOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24408
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