CSIR-Indian Institute of Integrative Medicine
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Newer trends in essential oils & flavour

by Dhar, K.L.
Type: materialTypeLabelBookPublisher: N.Delhi ; Tata Mc Graw-Hill Publis ; 0ISBN: 9780074620748.Subject(s): Astemisia oils | Essential Oils | Flavour | genetic upgradation-chematic p | hypridisation-palmasosa | Mutation | qinghaosu | reeding technique | yingzhaasu A | 1991 | 21-23 | ESSENTIAL | FLAVOURS | NEWER | OILS | TRENDSOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24735
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