CSIR-Indian Institute of Integrative Medicine
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Food phytochemicals for cancer prevention

by [Ho, Chi-Tang; ed...[et al]].
Type: materialTypeLabelBookSeries: No. 547ACS Symposium Series. Publisher: Washington: American Chemical Society, 1994Description: xii, 370p.ISBN: 0-8412-2769-1.Subject(s): Cancer-cheroprevention | Cancer-Nutritional | Dietary phenolic | Herbal Cosmetic Section | Herbs | Licorice | Lignans | polyphenols | CANCER | FOOD | HERBS | II | M | PHYTOCHEMICALS | PREVENTION | SPICES | TEASOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24944
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