CSIR-Indian Institute of Integrative Medicine
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Fatty Acids : their chemistry, properties, production , and uses

by [Markley, Klare S.; ed.].
Type: materialTypeLabelBookSeries: Fats and Oils. Publisher: New York ; Interscience Publishers, Inc. ; 1960Edition: 2nd ed.Description: ix, 714p.Subject(s): & FATS ANALYSIS, OIL | crystal state | Fat Metabolism | Fatty Acids | fatty acids-identification | fatty acids-industrial production | phosphorus derivatives | Thermal Properties | 4 | ACIDS | CHEMISTRY | FATTY | PRODUCTION | PROPERTIES | PT | USESOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25012
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