CSIR-Indian Institute of Integrative Medicine
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Dairy technology : treating of market milk and ice cream

by Larsen, C; [White, W.M. ].
Type: materialTypeLabelBookPublisher: New York: ; John Wiley & Sons, Inc. ; 1914Description: xiii, 298p.Subject(s): Butter | Certified Milk | CHEMISTRY, SYNTHETIC ORGANIC | Dairy Technology | Food-TechnologyProcess-Chemistry | Improvement | INDICA, AZADIRACHTA | Milk Plants | Mill | Pasteurized | Poisonous Milk | Sani | Standardization | Supply | CREAM | DAIRY | ICE | MARKET | MILK | TECHNOLOGY | TREATINGOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25098
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