CSIR-Indian Institute of Integrative Medicine
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Yeast technology

by [Reed, Gerald]; [Peppler, Henry J. ].
Type: materialTypeLabelBookPublisher: Westport: ; AVI Publishing Company, ; 1973Description: vi, 378p.ISBN: 0-87055-136-1.Subject(s): Baker's Yeast Production | Biochemical Aspects | Biological Aspects | Brewer's Yeast | Distillers Yeast | Food Yeasts | Microbiological Aspects | Wineyeasts | Yeast | Yeast-Derived Products | TECHNOLOGY | YEASTOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25592
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