CSIR-Indian Institute of Integrative Medicine
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Egg uses and processing technologies : New Developments

by [Sim, J.S.; ed.]; [Nakai, S.; ed.].
Type: materialTypeLabelBookPublisher: London: ; CAB International, ; 1994Description: viii, 436p.ISBN: 0-85198-866-0.Subject(s): Egg | Egg Chemicals | Functional Modification-Egg Products | Non-Food Egg Uses | Separation Technologies | DEVELOPMENTS | EGG | PROCESSING | TECHNOLOGIES | USESOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25593
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