CSIR-Indian Institute of Integrative Medicine
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Production, preservation and Processing

by [Central Food Technological Research Institute].
Type: materialTypeLabelBookPublisher: Mysore: Central Food Technological Research Institute 1988Description: 34p.Subject(s): Grapes-Production | Gravireactivity | Preservation | PRODUCTION MANAGEMENT | GRAPES | INDIA | PRESERVATION | PROCESSING | PRODUCTIONOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25597
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