CSIR-Indian Institute of Integrative Medicine
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Potatoes: production,storing, processing

by Smith, O.
Type: materialTypeLabelBookPublisher: Connecticut ; AVI Publishing Company ; 1979Subject(s): Culinary Quality | Dormancy | Environmental Factors | Grading | Harvesting Potatoes | Mineral Nutrition | PACKAGING-CASHEW | Potato | Potato Breeding | Potato Diseases | Potato Insects | Potato Processing | Seed Potato Certification | Soil Preparations | Varieties | POTATOES | PROCESSING | PRODUCTION,STORINGOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25616
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