CSIR-Indian Institute of Integrative Medicine
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Food Packaging : A guide for the supplier, processor, and distributor

by [Sacharow, Stanley]; [Griffin, Roger C. ].
Type: materialTypeLabelBookPublisher: Westport: ; AVI Publishing Company, ; 1970Description: ix, 412p.Subject(s): Baked Goods | BREEDING AGRICULTURE, PLANT | Cereal Grains | Condiments | Confections | Dairy Products | Eggs | Fats | Food Flavouings | Food-Preparation | Fruits | Oils | Poultry | Red Meats | Shellfish | Snack Foods | Sugar Chocolate | Vegetables | FOOD | PACKAGINGOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25648
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