CSIR-Indian Institute of Integrative Medicine
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The freezing preservation of foods

by [Tressler, Donald K.]; [Evers, Clifford F. ].
Type: materialTypeLabelBookPublisher: Westport: ; AVI Publishing Company ; 1979Description: xiii, 559p.Subject(s): Dehydrofreezing | Food Freezing | Food Preservation | Packaging Materials | Plant Sanitation | Quick Freezing | Refrigeration | Vaccum Concentration | FOODS | FREEZING | PRESERVATION | V.1Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25651
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