CSIR-Indian Institute of Integrative Medicine
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Practical Food microbiology and technology

by [Weiser, Harry H.].
Type: materialTypeLabelBookPublisher: Westport: ; AVI Publishing Company, ; 1962Description: x, 345p.Subject(s): BREEDING AGRICULTURE, PLANT | Eggs | Enzymes | Flowering Plants-Encyclopedia | Food Additives | Food Adjuncts | Food Poisoning | Food-preservation | Fruits | MEASUREMENT, ELECTRONIC | Microbiological Assay Techniques | Microbiology-Food | Spices | Vegetables | FOOD | MICROBIOLOGY | PRACTICAL | TECHNOLOGYOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25663
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