CSIR-Indian Institute of Integrative Medicine
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Specifications for the identity & purity

Type: materialTypeLabelBookSubject(s): Food Additives | ADDITIVES | AGENTS | CERTAIN | COLOURS | COMMITTEE | EMULSIFIERS | EVALUATION | EXPERT | FAO/WHO | FOOD | IDENTITY | JOINT | PURITY | REPORT | SPECIFICATIONS | STABILIZERS,ANTICAKING | SUBSTANCES | THIRTEENTH | TOXICOLOGICALOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25675
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