CSIR-Indian Institute of Integrative Medicine
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Enzymes in food processing

by [Reed, Gerald ;ed.].
Type: materialTypeLabelBookSeries: Food Science and Technology a series of monographs. Publisher: New York: ; Academic Press, ; 1975Edition: 2nd ed.Description: xvi, 573p.ISBN: 0-12-584852-8.Subject(s): Beer | Carbohydrases | Dairy Industry | Distilled Alcoholic Beverages | Enzymatic Reactions | Esteraras | Food | Food crop | Glucose Oxidases | Lipases | MEASUREMENT, ELECTRONIC | Microbial Enzymes | Oxidoreductases | Proteolytic Enzymes | ENZYMES | FOOD | PROCESSINGOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25681
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