CSIR-Indian Institute of Integrative Medicine
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Skuse's Complete Confectioner

by Skuse, S.
Type: materialTypeLabelBookPublisher: London ; W. J. Bush & Company Ltd. ; 1957Edition: Ed.13th.Description: xi,344p.Subject(s): Candy | Caramels | Coco-Nut Work | Colours | Compressed Tablets | Confectionary | Confectioners Raw Materials | Cream Paste | Flavours | Fondants | Jellies | Marshmalloues | Nougat | Soft Panwork | Sugar Boiling | Toffees | Turkesh Delight | COMPLETE | CONFECTIONEROnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25689
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