CSIR-Indian Institute of Integrative Medicine
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Up-to-date confectionery

by Daniel, A.R.
Type: materialTypeLabelBookPublisher: England: ; Maclaren & Sons Ltd, ; 1965Edition: 4th ed.Description: ix, 540p.Subject(s): Chocolates | Chou Paste | Confectionary | Desert Biscuits | Fermented Goods | Hot-Plate Goods | Light Catering | Powder-Aerated Goods | Refrigeration | Savoury Pastries | Slab Lakes | Small Cakes | Sugar Boiling | Sweet Pastry | Window Displays | CONFECTIONARY | DATE | UP-TOOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25692
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