CSIR-Indian Institute of Integrative Medicine
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Chocolate, Cocoa and Confectionery : Science and Technology

by [Minifie, Bernard W.].
Type: materialTypeLabelBookPublisher: London: ; J & A Churchill, ; 1970Description: viii, 624p.ISBN: 0-7000-1467-5.Subject(s): Chocolate | Cocoa | Confectionary | Confectionery | General Technology | CHOCOLATE,COCOA | CONFECTIONARY | SCIENCE | TECHNOLOGYOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25693
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